The Whole Fish with Chef Josh Niland

$97.00 USD

Award winning chef Josh Niland explains how to make the most of your freshwater or saltwater catch. He explains what causes “fishy fish”, how to properly butcher a fish, and how to turn 91% of its body weight into delicious cuisine.

Description

Award winning chef Josh Niland explains how to make the most of your freshwater or saltwater catch. He explains what causes “fishy fish”, how to properly butcher a fish, and how to turn 91% of its body weight into delicious cuisine.