Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. In this episode of Anchored, Jude and April discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices they talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well.
Length: 54:56
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Anchored Outdoors
Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.
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