Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. In this episode of Anchored, Jude and April discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices they talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well.
Length: 54:56
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Anchored Outdoors
Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.
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Mikey Wier is a lifelong angler, filmmaker, and conservationist based in California. Raised in the Sierra Nevada foothills, Mikey has spent decades exploring and documenting the wild waters of the American West. A passionate fly fisher and former professional snowboarder, he’s best known for his award-winning fly fishing films, including Soulfish and Fish Eye Films, which helped shape the modern fly-fishing film scene.
Andy Weiner is a passionate fly angler and the author of Down By the River, an award-winning children’s book that celebrates the joys of fly fishing and family. In this episode of Anchored, we dive into his story—the one beyond the pages.
Jeff Currier is a globally renowned fly angler, artist, and educator who has caught over 450 species on the fly in more than 65 countries. In this episode of Anchored, we get to know Jeff a little better and learn how he sculpted a life that made him the international man of travel.
