Anchored Podcast Ep. 144: Jude Mayall, the Outback Chef

Jude Mayall, The Outback Chef
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Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. In this episode of Anchored, Jude and April discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices they talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well.
Length: 54:56

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Anchored Outdoors

Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.

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In this episode of Anchored, we’re doing something a little different. I was recently a guest on the Outside podcast with PaddyO where we discussed some of the more… umm, unconventional aspects of fishing. I hope you enjoy our conversation.
Phil Monahan⁠ is a longtime fly-fishing writer, editor, and educator. Phil has spent years translating complex techniques — everything from trout behaviour to knot systems and presentation strategies — into practical, approachable instruction for anglers at every level.
Spencer Siem is a New Mexico–based fly fishing guide known for his deep knowledge of Southwestern waters and his connection to the Feather Thief legacy. Blending technical precision with a reverence for fly-tying history, Spencer approaches guiding as both craft and storytelling.