Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. In this episode of Anchored, Jude and April discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices they talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well.
Length: 54:56
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Anchored Outdoors
Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.
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Brian Silvey is a legendary Oregon guide and fly designer who has spent more than thirty years on the Deschutes, Sandy, and Clackamas Rivers. Known for his innovative patterns, he’s guided generations of anglers while sharing a lifetime of knowledge about the rivers, fish, and techniques that define Northwest fly fishing. In this episode of Anchored, he joins me to do just that.
Nick Lyons is a renowned fly fisher, author, and publisher whose influence has shaped the landscape of modern angling literature. A former professor of English at Hunter College, Lyons left academia to pursue his passion for writing and publishing, founding Lyons Press—a company that became one of the most respected publishers of outdoor and sporting books.
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