Anchored Podcast Ep. 216: Enrico Puglisi on Fibres, Dubbing Brushes, “Making It” and More

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Born and raised in Sicily, Italy, Enrico Puglisi learned to fish by watching his father catch dinner in the Mediterranean Sea. They even used feathers from their own chickens, unintentionally seeding the concept of fly fishing in Enrico’s mind. But it wasn’t until Enrico received a bill for his favourite tying material that he accidentally fell into the fly fishing industry. In this episode of Anchored we hear Enrico’s incredible story—from Ritz Carlton chef to one of the greatest innovators of our time. If you like this episode, I’d love to invite you to become a member of Anchored Outdoors. In addition to our 3-phase membership and Masterclasses, we also host monthly tying nights with some of the best tiers in fly fishing. Find out more and become a member today at www.AnchoredOutdoors.com

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Anchored Outdoors

Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.

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In this episode of Anchored, we’re doing something a little different. I was recently a guest on the Outside podcast with PaddyO where we discussed some of the more… umm, unconventional aspects of fishing. I hope you enjoy our conversation.
Phil Monahan⁠ is a longtime fly-fishing writer, editor, and educator. Phil has spent years translating complex techniques — everything from trout behaviour to knot systems and presentation strategies — into practical, approachable instruction for anglers at every level.
Spencer Siem is a New Mexico–based fly fishing guide known for his deep knowledge of Southwestern waters and his connection to the Feather Thief legacy. Blending technical precision with a reverence for fly-tying history, Spencer approaches guiding as both craft and storytelling.