Fish
There are some places and people that leave a lasting impression, not because they’re trying to, but because they live with intention and passion. For April Vokey, visiting Bob Clay’s riverside workshop in British Columbia was one of those unforgettable moments.
Jeff Currier is a globally renowned fly angler, artist, and educator who has caught over 450 species on the fly in more than 65 countries. In this episode of Anchored, we get to know Jeff a little better and learn how he sculpted a life that made him the international man of travel.
Eduardo Esquenazi is the founder of Terns, a company dedicated to merging outdoor adventure with sustainable innovation. In this episode, we dive into biology and explore a topic often overlooked—the importance of self-care for anglers in the outdoors. As it turns out, the solution may have been right under our rod tip all along…
In this post, we’re diving into Jeff’s practical, no-fuss way to choose flies that get results, especially when targeting bass in lakes, rivers, and large impoundments.
Todd Moen is a celebrated filmmaker and angler, best known for his stunning fly-fishing cinematography. As the co-founder of Catch Magazine, Todd has spent decades capturing the beauty and essence of fly fishing through breathtaking visuals and immersive storytelling. In this episode of Anchored we discuss how he got his start and more.
Allen Rupp is a seasoned fly tier with over 35 years of experience, renowned for his precision and dedication to the craft. As the founder of Fly On The Water, he offers high-quality, hand-tied flies and imparts his knowledge through instructional classes. Significantly, Allen was mentored by the legendary Dave Whitlock, who personally taught him to tie patterns like the NearNuff Crayfish and Sculpin.
Renowned chef and fish expert Josh Niland has spent years perfecting the art of fish preparation, proving that the right handling and storage methods can transform the way we experience seafood. In this guide, we’ll explore what makes fish taste fresh, why dry handling matters, and how proper storage techniques can maximize both quality and flavor.
RA Beattie is a renowned fly-fishing filmmaker, photographer, and storyteller. Founder of Beattie Outdoor Productions, he has spent over two decades capturing the beauty and adventure of fly fishing around the world. His award-winning films blend breathtaking cinematography with compelling narratives, showcasing remote fisheries, interesting people, conservation efforts and more.
For many anglers, stepping onto the flats for the first time can feel overwhelming. Today, we’re drawing from the expertise of Lori-Ann Murphy, a pioneer in the fly fishing world, to break down what you need to know about fishing the flats.
When it comes to catching more fish, understanding baitfish behavior is just as important as selecting the right fly or lure. Why? Because fish respond to their food sources differently throughout the year, so knowing what’s available each season can dramatically improve your success.
Ross Purnell is the Editor of Fly Fisherman magazine, a position he has held since 2009. His journey into fly fishing began at age 16 when his mother gifted him a subscription to the magazine, inspiring a passion that would shape his career.
In this guide, we’ll break down everything you need to know about tying the Near-Nuff Sculpin, from hook selection and materials to key techniques to get the perfect shape and movement.
