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Founding Members

Unlock 27 expert courses plus our exclusive three-step fly fishing guide—all for just $59.88! Become a Founding Member today and take advantage of this limited-time offer! 🎣

Terms:

1 Week for free then US$59.88 / Year

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PREMIUM PLUS - ALL INCLUSIVE

$59.88 / Year

WHAT'S INCLUDED

An Anchored Outdoors shirt for you or a member of your family
A one-year Fly Fisherman magazine subscription
Free International Shipping!
Monthly interactive fly-tying nights and Q&A sessions
Our 3-Phase Premium Membership
Member’s only travel, destinations and discounts
$200 worth of Premium points to spend on the site
24 Masterclasses from some of the best experts in their field (watch any time)
Grandfathered pricing

Monthly interactive fly-tying nights and Q&A sessions
Our 3-Phase content library
Member’s only travel, destinations and discounts
$200 worth of Premium points to spend on the site
24 Masterclasses from some of the best experts in their field (watch any time)

OUR BONUS LIFESTYLE CLASSES

Wilderness Survival: The First 72 Hours with Tom Brown III
Shed Antler Hunting with Steven Drake
Hide Tanning with Natalie Bogwalker
The Whole Fish with Chef Josh Niland
Whole Animal Butchery with Chef James Viles
Foraging Wild Spices with Abby Artemisia

FISHING MASTERCLASSES

Targeting Spooky, Educated or Highly Pressured Fish with Josh Nugent
Chironomid Fishing with Brian Chan
Intro to Winter Steelhead Fishing with Mia and Marty Sheppard
Trout Techniques & Tactics with Out Fly Fishing Outfitters
Intro to Czech Nymphing with Clint Goyette
Trout Spey with Whitney Gould
Bamboo Rod Building with Bob Clay
On the Water Fly Casts and Techniques with Justin Duggan
Outdoor Photography with Bryan Gregson
Flats Fishing with Wil Flack
Stillwater Fishing with Phil Rowley
Big Water Fly Fishing with Jeff Liskay
Kelly Galloup on Streamer Fishing
Understanding Baitfish as Streamers with Kevin Feenstra
Spey Casting with Tim Arsenault
Fly Fishing for Musky with Rick Kustich

MINI COURSES

Mini-Course: Bob Clay Composite Ferrule Construction
Mini-Course: Jet Boating with Grant Wooldridge
Mini-Course: Classic Spey and Dee Flies with Will Bush
Mini Course: Breaking Down The Spey Cast with April Vokey
Mini-Course: Pontoon and Raft Fishing with Yos Gladstone
Mini-Course: Intermediate Rafting with Joshua Ziegler

SUBSCRIBE NOW

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Expert Instruction

PREMIUM

On the Water Fly Casts and Techniques with Justin Duggan

PREMIUM

Mini Course: Breaking Down The Spey Cast with April Vokey

PREMIUM

Targeting Spooky, Educated or Highly Pressured Fish

PREMIUM PLUS

Chironomid Fishing with Brian Chan

PREMIUM PLUS

Trout Spey with Whitney Gould

Founding Members

Select Payment Method

$59.88 / Year

Expert Instruction

PREMIUM

On the Water Fly Casts and Techniques with Justin Duggan

PREMIUM

Mini Course: Breaking Down The Spey Cast with April Vokey

PREMIUM

Targeting Spooky, Educated or Highly Pressured Fish

PREMIUM PLUS

Chironomid Fishing with Brian Chan

PREMIUM PLUS

Trout Spey with Whitney Gould

PREMIUM PLUS

Intro to Winter Steelhead Fishing with Mia and Marty Sheppard

PREMIUM PLUS

Intro to Czech Nymphing with Clint Goyette

PREMIUM PLUS

Stillwater Fishing with Phil Rowley

PREMIUM PLUS

Big Water Fly Fishing with Jeff Liskay

PREMIUM PLUS

Flats Fishing with Wil Flack

PREMIUM PLUS

Bamboo Rod Building with Bob Clay

PREMIUM PLUS

Trout Techniques & Tactics with Out Fly Fishing Outfitters

PREMIUM PLUS

Add-On: Bob Clay Composite Ferrule Construction

PREMIUM PLUS

Mini-Course: Jet Boating with Grant Wooldridge

PREMIUM PLUS

Mini-Course: Classic Spey and Dee Flies with Will Bush

PREMIUM PLUS

Outdoor Photography with Bryan Gregson

PREMIUM PLUS

Mini-Course: Raft Fishing with Yos Gladstone and Josh Ziegler

PREMIUM PLUS

Wilderness Survival: The First 72 Hours with Tom Brown III

PREMIUM PLUS

Shed Antler Hunting with Steven Drake

PREMIUM PLUS

Hide Tanning with Natalie Bogwalker

PREMIUM PLUS

The Whole Fish with Chef Josh Niland

PREMIUM PLUS

Fly Fishing for Musky with Rick Kustich

PREMIUM PLUS

Mini Course: Foraging Wild Spices with Abby Artemisia

PREMIUM PLUS

Whole Animal Butchery with Chef James Viles

PREMIUM PLUS

Kelly Galloup on Streamer Fishing

PREMIUM PLUS

Understanding Baitfish as Streamers with Kevin Feenstra

PREMIUM PLUS

Spey Casting with Tim Arsenault