Harvesting
Unlock the culinary secrets of your local woods with Abby Artemisia, as we explore the flavorful potential of wood nettle, bee balm, white pine, and hemlock, learning how to responsibly identify, harvest, and use these wild edibles.
When we think about spices, we often visualize neat rows of little jars in our kitchen cabinets. But what if we told you that nature has its own vibrant and flavorful palette waiting to be discovered?
