Dandelion Gremolata – Tiffany Bader
This dandelion gremolata is bright and nutritious. It’s perfect to add to osso buco and other rich meat dishes.
Forage
How To Make Dandelion Wine – Hank Shaw
Dandelion wine has been described as “a sip of sunshine”. This recipe results in an impressive fragrant white wine.
What You Need to Know About Packing a Proper First Aid Kit
Packing for a backcountry trip is a balancing act. Learn which items to pack and how to store them.
Harvesting Fireweed For Food and Healing – Amanda Godin
Fireweed is nature’s gift to foragers. Learn how to harvest it for food, medicine, twine and more.
Anchored Outdoors Masterclasses Coming Soon!
We’re taking Anchored Outdoors to the next level with our Masterclass series. The first one launches in a month!
Cottonwood Catkin Tempura- Amanda Godin
Try this simple tempura recipe that requires only flour, water, egg and catkins from a nearby cottonwood!
chickweed Falafel – Tiffany Bader
Professional chef Tiffany Bader shows us how to identify chickweed and turn it into delicious falafel.
Lessons in Awareness: Concentric Rings – Tom Brown III
Tom Brown III explains why our awareness and actions have a greater ripple effect than you may think.
Warrigal Greens (New Zealand Spinach) – Jude Mayall
Jude Mayall explains how to eat Warrigal greens, a plant similar to spinach with a long history of feeding foragers.
All Natural Foraged Lip and Muscle Balm
Learn how to make your own lip and muscle balm with only four ingredients and minutes of your time.
For our Children During these times – Tom Brown iII
Tom Brown lll offers educational options for children stuck indoors during these trying times.
Running Low on Toilet Paper? We’ve Got Your Back – Tom Brown III
Wilderness expert Tom Brown III offers helpful advice and alternatives to anyone running low on toilet paper.
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