Survivalist Tom Brown III puts the fragility of our safety bubble into perspective. Here’s how you can be ready.
Essential oils differ from fragrance oils, which only mimic the scent of the plant without having the medicinal benefits.
Finally hopping aboard the mushroom train? Be sure to know what to do once you’re on it!
Herbalist Abby Artemisia lays out ten herbs you should be on the lookout for this summer.
Tom Brown introduces us to four foraging staples: Pines, Oaks, Grasses and Cattails. Learn how to put them to use!
Hibiscus flowers can be used in loafs, chutneys and tacos, but it’s hibiscus tea that is most universal.
This dandelion gremolata is bright and nutritious. It’s perfect to add to osso buco and other rich meat dishes.
Dandelion wine has been described as “a sip of sunshine”. This recipe results in an impressive fragrant white wine.
Packing for a backcountry trip is a balancing act. Learn which items to pack and how to store them.
Fireweed is nature’s gift to foragers. Learn how to harvest it for food, medicine, twine and more.
We’re taking Anchored Outdoors to the next level with our Masterclass series. The first one launches in a month!
Try this simple tempura recipe that requires only flour, water, egg and catkins from a nearby cottonwood!
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