Safe, Sustainable Mushroom Harvesting – Abby Artemisia
Finally hopping aboard the mushroom train? Be sure to know what to do once you’re on it!
Forage
Top 10 Herbs to Forage and Harvest this Summer – Abby Artemisia
Herbalist Abby Artemisia lays out ten herbs you should be on the lookout for this summer.
Fundamentals of Foraging – Abby Artemisia (Premium Access)
Herbalist Abby Artemisia presents the perfect introduction for anyone looking to get into foraging!
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An Introduction to Foraging in the Modern Age – Tom Brown III
Tom Brown introduces us to four foraging staples: Pines, Oaks, Grasses and Cattails. Learn how to put them to use!
Hibiscus Tea Immune Booster – April Vokey
Hibiscus flowers can be used in loafs, chutneys and tacos, but it’s hibiscus tea that is most universal.
Dandelion Gremolata – Tiffany Bader
This dandelion gremolata is bright and nutritious. It’s perfect to add to osso buco and other rich meat dishes.
How To Make Dandelion Wine – Hank Shaw
Dandelion wine has been described as “a sip of sunshine”. This recipe results in an impressive fragrant white wine.
What You Need to Know About Packing a Proper First Aid Kit
Packing for a backcountry trip is a balancing act. Learn which items to pack and how to store them.
Harvesting Fireweed For Food and Healing – Amanda Godin
Fireweed is nature’s gift to foragers. Learn how to harvest it for food, medicine, twine and more.
Anchored Outdoors Masterclasses Coming Soon!
We’re taking Anchored Outdoors to the next level with our Masterclass series. The first one launches in a month!
Cottonwood Catkin Tempura- Amanda Godin
Try this simple tempura recipe that requires only flour, water, egg and catkins from a nearby cottonwood!
chickweed Falafel – Tiffany Bader
Professional chef Tiffany Bader shows us how to identify chickweed and turn it into delicious falafel.
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