In this 26 part mini-course, professional botanist, herbalist and forager Abby Artemisia teaches how to get started foraging, specifically for wild spices. She teaches safe and ethical foraging practises, as well as how to identify and harvest over a dozen popular plants. She then brings them into the kitchen to process as spices, marinades and more.

Purchase Abby’s Foraging Wild Spices Course here.

If you’re a Founding or Premium+Masterclass member, you’ll find this class in your Masterclass dashboard. 
If you’re a Premium member, shoot us an email and we’ll tell you how to access it.