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Josh Niland Whole Fish Online Masterclass – Preview

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Renowned chef and best-selling author Josh Niland believes modern culinary practises yield an average 55% waste, meaning more than half of our fish ends up in the garbage. His highly-regarded restaurant in Sydney puts that figure to shame with only 9% waste (the gills, gallbladder, and pyloric caeca).

Purchase Josh’s Masterclass here.

Our Online Masterclass with Josh Niland includes individual chapters on: 
– An introduction to the whole fish
– Using the scales
– Using the skin
– Gutting the whole fish
– Using the swim bladder, blood and heart
– Using the collar and fins
– Using the whole head
– Using the liver, roe, stomach, spleen and intestine
And more!

Thank you to Great Fishing Adventures of Australia for making this free chapter possible!

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Anchored Outdoors

Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.

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Mini Course: Foraging Wild Spices with Abby Artemisia

Processing Venison Chef James Viles

Whole Animal Butchery with Chef James Viles

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The Whole Fish with Chef Josh Niland

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Outdoor Photography with Bryan Gregson

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