Josh Niland Whole Fish Online Masterclass – Preview

Table of Contents

Renowned chef and best-selling author Josh Niland believes modern culinary practises yield an average 55% waste, meaning more than half of our fish ends up in the garbage. His highly-regarded restaurant in Sydney puts that figure to shame with only 9% waste (the gills, gallbladder, and pyloric caeca).

Purchase Josh’s Masterclass here.

If you’re a Founding or Premium+Masterclass member, you’ll find this class in your Masterclass dashboard. 
If you’re a Premium member, shoot us an email and we’ll tell you how to access it. 

Our Online Masterclass with Josh Niland includes individual chapters on:
– An introduction to the whole fish
– Using the scales
– Using the skin
– Gutting the whole fish
– Using the swim bladder, blood and heart
– Using the collar and fins
– Using the whole head
– Using the liver, roe, stomach, spleen and intestine
And more!

Thank you to Great Fishing Adventures of Australia for making this free chapter possible!

Anchored Outdoors

Anchored Outdoors

Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.

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