Whole Animal Butchery with Chef James Viles

Category Courses Tags Ageing and Preparation wild game, backstraps, butchery Knives and Tools, Hanging and Cleaning venison, venison heart, venison neck

$97.00 USD

Celebrated Chef James Viles demonstrates how to process wild venison. A butcher by trade, James covers ageing, utilising the whole animal, and other useful tips for respecting wild game.

Description

Celebrated Chef James Viles demonstrates how to process wild venison. A butcher by trade, James covers ageing, utilising the whole animal, and other useful tips for respecting wild game.

Whole Animal Butchery with Chef James Viles

Description

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Whole Animal Butchery with Chef James Viles

Description

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Join our 3-Phase Premium program and hone in your skills with our All-Inclusive Masterclass Program

Quick links

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