Josh Niland
Renowned chef and fish expert Josh Niland has spent years perfecting the art of fish preparation, proving that the right handling and storage methods can transform the way we experience seafood. In this guide, we’ll explore what makes fish taste fresh, why dry handling matters, and how proper storage techniques can maximize both quality and flavor.
Sustainable fish options are becoming more popular in kitchens these days. Yet, there’s a part of the fish that is often overlooked: its scales.
