wild game cooking

Aging and butchering game properly is an art that brings out its full flavor and maximizes every cut. When done right, the result is meat that’s miles ahead of anything you’ll find in a grocery store.
Understanding the right butchering techniques is key to ensuring the best taste and texture when cooking wild game. Today, we’re drawing from the expertise of celebrated chef James Viles to walk through the essential steps for processing and aging venison after a hunt.