Anchored Podcast Ep. 144: Jude Mayall, the Outback Chef

Jude Mayall, The Outback Chef
Share:
Table of Contents

Anchored Podcast:


Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. In this episode of Anchored, Jude and April discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices they talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well.
Length: 54:56

Picture of Anchored Outdoors

Anchored Outdoors

Anchored Outdoors is an ever-growing network of fly fishing experts who’ve been brought together by podcaster and fellow outdoorswoman, April Vokey.

Subscribe to our newsletter

Related Stories

Ross Purnell is the Editor of Fly Fisherman magazine, a position he has held since 2009. His journey into fly fishing began at age 16 when his mother gifted him a subscription to the magazine, inspiring a passion that would shape his career.
Jani Himanko is a seasoned Finnish angler, guide, and writer with over 20 years in fishing tourism and the tackle industry. In this episode of Anchored, we discuss some of the world’s most impressive trout in one of the world’s least known fisheries.
In this episode of Anchored, we discuss Meko's role in one of the longest generational legacies in fly-fishing guiding, flats fishing techniques, his latest project, lodge, and more.