Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. In this episode of Anchored, Jude and April discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices they talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well.
We hope you're enjoying all the amazing content available on Anchored Outdoors!
Would you like to try a full week of Premium Membership for free?
If you'd like to check out all of the premium videos and content that we have to offer, then grab your free trial right now. (There is no obligation to continue to the second month if you don't want to).Join Premium Access Free