Jude Mayall explains how to eat Warrigal greens, a plant similar to spinach with a long history of feeding foragers and voyagers.
Episode #: 144 (click to listen)
Duration: 54 min
Topics Discussed: Some history on Australian native plants and spices, how to use them, and the basics of safe sourcing.
Behind the Scenes: Jude and April explore various native plants at Jude’s new Wild Food Farm.
Buy Jude’s Books and Spices: The Outback Chef Cookbook, Outback Chef
Bio: Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook.
