Outback Chef
Jude Mayall explains how to eat Warrigal greens, a plant similar to spinach with a long history of feeding foragers.
In this short video, April visits Jude Mayall to learn more about the lemon scented tea tree and its uses.
Pigface is found in gardens and coastlines around the world. In this video, Jude Mayall explains what to look for.
In this short video, April visits Jude at her Wild Food Farm to discuss the benefits of river mint.
Outback Chef Jude Mayall explains the historic and modern day uses of the commonly found river mint.
