Anchored Podcast
In this episode of Anchored, Kimi Werner and April discuss motherhood, freediving and spearfishing.
In this episode of Anchored, Copper Plated Sixes and April discuss trolling, pet peeves, women in the outdoors and influencers.
In this episode of Anchored, Erin Block and April discuss philosophy, feminism and why she left the fishing industry.
In this episode of Anchored, April meets with Brita Fordice to discuss tying flies, life and much more.
In this episode of Anchored, April meets with Hoagy Carmichael to discuss bamboo rods and Edmund Everett Garrison.
In this episode of Anchored, April meets with Dr. Andy Danylchuk and Sascha Clark Danylchuk to discuss the Keepemwet movement.
Captains For Clean Water started out as a group of fishing guides who were fed up with Florida’s water management practices.
Kirk Deeter is the vice president of media at Trout Unlimited and the editor of TROUT Magazine. He’s also an editor-at-large for Field & Stream and the editor-in-chief of Angling Trade.
Daniel Galhardo was born in Brazil, but came to the States as an exchange student, where he fell in love with trout fishing. When Daniel accidentally stumbled on the topic of Tenkara fishing, he was immediately intrigued.
Josh Niland is quite possibly the hottest chef on the scene right now. Owner of the Saint Peter restaurant and Fish Butchery in Sydney, he has risen to fame for using of an average 91% of every fish he buys.
In the second part of this two-part episode of Anchored, April and Meredith wrap up her timeline and discuss tipping guides, mellowing out, being lonely and the real reason she continues to chase records.
Meredith McCord is a keen angler, professional trip host, and world traveler. Today she holds 180 records through the IGFA, and she shows no signs of slowing down.
