Anchored Articles
When learning to Spey cast, many anglers focus on the cast itself, but the way you grip the rod and position your body can make or break your success on the water. Your grip and stance are the foundation of every good Spey cast, and getting them right will help you cast more comfortably, more accurately, and with far less effort.
In this short video, April visits Jude at her Wild Food Farm to discuss the benefits of river mint.
Outback Chef Jude Mayall explains the historic and modern day uses of the commonly found river mint.
Jim Shockey takes Anchored listeners on a tour through his impressive "Hand of Man Museum".
Author Jerry Darkes talks about Great Lakes steelhead and how to fish for them.
This mint jelly recipe is as easy as it gets. All you need is fresh mint, apples, sugar and water!
Anchored guest Dylan Tomine leads this fascinating —and contentious — documentary about hatcheries and their impact on wild fish.
