Anchored Articles
Musky are called the fish of ten thousand casts for a reason, and if you’re going to put in that kind of effort, your gear needs to be dialed in. In this article, we’re drawing on Rick Kustich’s expertise to walk through how to rig your fly rod for musky. We’ll cover rods, lines, leaders, and bite guards, with simple explanations that will help you fish smarter and stay in the game longer.
Professional chef and upcoming Anchored guest Tiffany Bader shows us a delicious recipe for naan bread with foraged bittercress.
Tom Brown III shares his best tips for starting a fire with limited resources in the outdoors.
In this short video, April visits Jude at her Wild Food Farm to discuss the benefits of river mint.
Outback Chef Jude Mayall explains the historic and modern day uses of the commonly found river mint.
Jim Shockey takes Anchored listeners on a tour through his impressive "Hand of Man Museum".
Author Jerry Darkes talks about Great Lakes steelhead and how to fish for them.
This mint jelly recipe is as easy as it gets. All you need is fresh mint, apples, sugar and water!
Anchored guest Dylan Tomine leads this fascinating —and contentious — documentary about hatcheries and their impact on wild fish.
