Anchored Articles
Musky are called the fish of ten thousand casts for a reason, and if you’re going to put in that kind of effort, your gear needs to be dialed in. In this article, we’re drawing on Rick Kustich’s expertise to walk through how to rig your fly rod for musky. We’ll cover rods, lines, leaders, and bite guards, with simple explanations that will help you fish smarter and stay in the game longer.
Herbalist Abby Artemisia lays out ten herbs you should be on the lookout for this summer.
There are a bevy of people, media outlets, and organizations that can help new adult hunters get their start.
Guide and fly tier Cam McGregor shares how to tie one of the fishiest fly patterns we've ever seen!
Hunting guide Rachel Ahtila explains the importance of choosing a pack that's right for your body.
Josh Niland shows how to use fish scales and avoid "fishy fish". Watch the whole masterclass by becoming a member!
Instructor Brad Salon explains how to improve your tracking skills and better recognise animal sign.
Tom Brown introduces us to four foraging staples: Pines, Oaks, Grasses and Cattails. Learn how to put them to use!
Author Rick Kustich delivers an in-depth presentation about catching the elusive musky on the fly.
Hibiscus flowers can be used in loafs, chutneys and tacos, but it’s hibiscus tea that is most universal.
Hunting can get expensive quick, but it doesn’t have to. Here’s your guide to gearing up on a budget.
This dandelion gremolata is bright and nutritious. It's perfect to add to osso buco and other rich meat dishes.
This delicious Beef Bourguignon inspired dish uses black bear neck meat, but can be used with any large game animal.