Anchored Articles

Bob Clay, a seasoned pro in making bamboo rods, shows us the ropes on how to perfectly flame bamboo to get it rod-ready. Let's take a look at how this process works and what you need to know to do it right.
Jim Shockey takes Anchored listeners on a tour through his impressive "Hand of Man Museum".
Author Jerry Darkes talks about Great Lakes steelhead and how to fish for them.
This mint jelly recipe is as easy as it gets. All you need is fresh mint, apples, sugar and water!
Anchored guest Dylan Tomine leads this fascinating —and contentious — documentary about hatcheries and their impact on wild fish.
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