Anchored Articles

Clint Goyette, a seasoned competitor in the Canadian National Fly Fishing Championships, takes us through the step-by-step process of setting up your nymphing leader for optimal results.
Outback Chef Jude Mayall explains the historic and modern day uses of the commonly found river mint.
Jim Shockey takes Anchored listeners on a tour through his impressive "Hand of Man Museum".
Author Jerry Darkes talks about Great Lakes steelhead and how to fish for them.
This mint jelly recipe is as easy as it gets. All you need is fresh mint, apples, sugar and water!
Anchored guest Dylan Tomine leads this fascinating —and contentious — documentary about hatcheries and their impact on wild fish.
Welcome to Anchored Outdoors!